Regenerative agriculture in Spain, where the gaps between vines are no longer ploughed, and the Knepp Estate in UK, where some areas are returning to being farmed.
In the rewilding project, biodiversity is the product with meat as a by-product. On the regenerative farm, meat is the product, and biodiversity the by-product. The livestock density on the rewilding side is 0.25 units a hectare, while the density on the farm will be four times greater.
This site attempts to gather material and interested people concerned with Amma's environmental initiative. The more the merrier!
I hope that people will start to take part in this enterprise in their own lives as well as sharing what they know.